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This Mediterranean inspired Lenten chocolate brownie recipe is based on a secret ingredient: tahini! Tahini replaces butter and milk in many Greek Lenten desserts and it is the perfect match for chocolate. It will give a slightly nutty taste and an incredible chewy texture to your brownies, which is exactly what they need!
Besides helping with texture, tahini is also well known for its numerous health benefits. Tahini is packed with essential vitamins and minerals; is an excellent source of copper, manganese, healthy fatty acids, omega-3 and omega-6 and also a very good source of calcium, magnesium, iron, phosphorus, vitamin B1, zinc, molybdenum, selenium, and dietary fibre. It helps promote cardiovascular and brain health, lower cholesterol and prevent high blood pressure. Tahini also helps tone up your blood vessels, which enhances blood circulation and has great antioxidant properties.
The price is per piece.