- Additional information
Kataifi, along with Baklava is one of the most popular and delicious Greek Desserts. It is made with a special type of pastry called kataifi or kadaifi. The pastry is like angel hair pasta and when rolled up resembles shredded wheat. It is often referred to as shredded wheat dessert.
A delectable nutty centre is rolled inside crisp, thread like strands of pastry, baked, then soaked in a sweet syrup. Like many Greek dessert recipes a sweet syrup is poured over the cooked sweets, which keep them from drying out and preserves them.
The product is sold in a plate which contains 50 pieces of mini kataifi.
The weight of the plate-2,2-2,3kg.