- Additional information
The melomakarono is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey.Along with the kourabies it is a traditional dessert prepared primarily during the Christmas holiday season.
Typical ingredients of the melomakarono are flour or semolina, sugar, orange zest and/or fresh juice, cognac (or similar beverage), cinnamon and olive oil. During rolling they are often filled with ground walnuts. Immediately after baking, they are immersed for a few seconds in cold syrup made of honey and sugar dissolved in water. Finally, they are decorated with ground, as well as bigger pieces of walnut.
The price of this product is per kg.