Mini chocolate ecler – 1.5kg

Mini chocolate ecler – 1.5kg

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Mini chocolate ecler-1,4-1,5kg

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Description

An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry is then filled with a vanilla-, coffee- or chocolate-flavoured custard (crème pâtissière), or with whipped cream, or chiboust cream; and then iced with fondant icing.

Product refrigerated.

Price/kg.

Additional information

Weight 1 kg