- Additional information
Ingredients for whey flour, pandispan, wheat flour, sugar, milk whey, sodium acid pyrophosphate, sodium carbonate, dextrose, mono and diglycerides of fatty acids, polyglycerides of fatty acids, salt, sorbic potassium, cocoa, cocoa flavor, eggs, water.
Ingredients for caramel cream – 35% – caramelized sugar – 63%, water, acid sulphite, caramel dye, flavor, chocolate mousse cream sugar, cocoa 10-12%, glucose anhydrous syrup emulsifiers. palm kernel, mono and diglycerides of fatty acids, acetic acid esters, milk protein, phosphoric acid potassium stabilizers, modified starch, milk proteins, gelatin, sodium hydrogen phosphate stabilizers, sodium alginate, sulfuric acid, Sugar, gelatin, dextrose, egg yolk powder, anti-agglomerant-silicon dioxide, modified maize starch, sodium dihydrogenated sodium pyrophosphate stabilizer, salt, caramel aroma, nuts, cream, water.
Glaze of 8% dark chocolate – glucose syrup, cocoa (22% cacao butter), sugar, starch thickening agent, citric acid, sodium citrate, calcium carbonate, sorbic potassium preservatives, ammonium sulfate dyes, caramel dye.
Syrup, water, sugar.