- Additional information
Ingredients for chocolate pandispan 25% wheat meal, sugar, milk whey, sodium acid pyrophosphate, sodium carbonate, dextrose, mono and diglycerides of fatty acids, polyglycerides of fatty acids, salt, sorbic potassium preservative, cocoa, cocoa flavor, eggs, water.
Ingredients for Vanilla Cream – 65% vanilla flavor – 35% sugar, water, acid sulphite, flavor-vanilla, chocolate-sugar mousse cream, cocoa 10-12%, glucose anhydrous syrup-emulsifiers, palm oil seed oil, mono and diglycerides of fatty acids, acetic acid esters, milk protein, potassium phosphoric acid stabilizers, modified starch, milk proteins, gelatin, sodium hydrogen phosphate stabilizers, sodium alginate, acid sugar, water, whole milk powder – 26% fat, vanilla. Bavarian-sugar cream, gelatin, dextrose, egg yolk powder, silicone anti-agglomerant, modified corn starch, sodium dihydrogen sodium pyrophosphate stabilizer, flavor, sour cream, water.
Glaze of 8% dark chocolate – glucose syrup, cocoa (22% cacao butter), sugar, starch thickening agent, acidity regulator – citric acid, sodium citrate, calcium carbonate, sorbic potassium preservatives, ammonium sulfate dyes, caramel dye, vanilla.
Syrup, water, sugar.
Net weight – 1 kg.